Vegan gluten free carrot cake cupcakes Idea
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Vegan Gluten Free Carrot Cake Cupcakes. Preheat the oven to 350°f (180°c) and line a cupcake tray with 12 cupcake liners. For healthy vegan carrot cake cupcakes, use whole wheat flour or spelt flour. Carrot cake and carrot cake cupcakes may be packed with veggies, but they usually contain a little (ahem) white flour, sugar and lots of oil or butter too. Combine the brown rice flour, gram flour, baking powder, spices and salt together in a large bowl.

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