Sour cream cinnamon chocolate chip cake information

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Sour Cream Cinnamon Chocolate Chip Cake. Pour half the batter into the prepared cake pan and sprinkle with. With layers of moist and sweet cake, and an addictive cinnamon, sugar and chocolate streusel topping, this chocolate chip coffee cake is a true delight. Add eggs and mix thoroughly. Add in the eggs, vanilla extract, and the sour cream.

Chocolate Chip Sour Cream Coffee Cake Recipe Ashlee From ashleemarie.com

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This chocolate chip sour cream coffee cake is one of the best you will ever make! Sprinkle with the chocolate chips. And baking powder together in a separate bowl. Slowly add the sifted dry ingredients. Serve it slightly warm for the ultimate breakfast treat! Combine 3 cups flour, granulated sugar, baking powder and salt in large bowl.

Then mix in the egg yolks and vanilla.

Beat eggs whites until stiff, then fold into batter. In a greased 9″x13″ pan, pour in half of the cake batter. I also used salted butter. Then mix in the egg yolks and vanilla. In a large bowl, cream butter and sugar. Using an electric mixer, cream butter and sugar until completely blended.

Source: loveandoliveoil.com

Set the oven at 350 degrees. In a mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugar together until fluffy, 2 to 3 minutes. Mix last ½ cup sugar and cinnamon together in a separate, small dish. Dust chocolate chips with a little flour, and stir them into the batter. It an easy treat to make and really delicious.

Source: chocoparty.org

Slowly add the sifted dry ingredients. In a large bowl, cream butter and 1 1/2 cups sugar, then mix in the egg yolks, sour cream, and vanilla. Slowly add the sifted dry ingredients. It is soft, fluffy, and incredibly delicious! Add eggs and mix thoroughly.

Source: bromabakery.com

Beat in eggs and then sour cream until the mixture is creamy and smooth. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes. In another bowl whisk together eggs, sour cream, 1/3 cup milk and 1 1/2 teaspoons vanilla. It�s rich (1 stick of butter and 16 ounces of sour cream!) but not crazy, oozing rich. Add eggs and mix thoroughly.

Source: thespruce.com

And my middle layer of cinnamon, sugar and chocolate chips didn�t end up on the bottom! In large bowl combine the flour, 1 1/2 cups of the sugar, baking powder, baking soda, salt, sour cream, butter, vanilla and eggs. Pour half of batter (about 2 1/2 cups) into a greased 9x13 inch pan or bundt pan. Mix baking soda in with sour cream. Cream together the unsalted butter and the granulated sugar.

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It combines 2 layers of coffee cake, chocolate chips, and cinnamon sugar sprinkled over the top. With layers of moist and sweet cake, and an addictive cinnamon, sugar and chocolate streusel topping, this chocolate chip coffee cake is a true delight. Pour batter into prepared pan. Add sour cream and vanilla extract; In a large bowl, cream butter and sugar until light.

Source: ashleemarie.com

It combines 2 layers of coffee cake, chocolate chips, and cinnamon sugar sprinkled over the top. Sift flour, baking powder, and baking soda into a medium bowl and set aside. Alternately add sour cream and then dry ingredients into butter mixture. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes. Add in the eggs, vanilla extract, and the sour cream.

Source: pinterest.com

Place an oven rack in the center of the oven, then preheat to 350°f. It is soft, fluffy, and incredibly delicious! Made this, subbing yogurt for about 3 oz of the sour cream and brown sugar for the white sugar in the batter (about 8 oz brown sugar instead of 1.5 cups white). Alternatively add sour cream and dry ingredients into butter mixture. Beat in eggs and then sour cream until the mixture is creamy and smooth, slowly.

Source: bunnyswarmoven.net

Serve it slightly warm for the ultimate breakfast treat! Scrape down the sides of the bowl and beat for 3 more minutes on medium. Add eggs, one at a time, mixing well after each addition. If you love coffee cake, be sure to take a look at my classic sour cream coffee cake. Pour flour mixture alternately with the sour cream into the butter mixture, mixing until just incorporated.

Source: loveandoliveoil.com

Fold chocolate chips into the batter. Combine 3 cups flour, granulated sugar, baking powder and salt in large bowl. Cool on a wire rack. With layers of moist and sweet cake, and an addictive cinnamon, sugar and chocolate streusel topping, this chocolate chip coffee cake is a true delight. Alternatively add sour cream and dry ingredients into butter mixture.

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In a larger bowl, cream together the butter and sugar. In large bowl combine the flour, 1 1/2 cups of the sugar, baking powder, baking soda, salt, sour cream, butter, vanilla and eggs. Pour into well in center of flour mixture. Sift together the flour, baking soda, and baking powder and add alternately with the sour cream mixture until well blended. In a large bowl, cream butter and sugar.

Source: bromabakery.com

Mix last ½ cup sugar and cinnamon together in a separate, small dish. This chocolate chip sour cream coffee cake recipe is easy to make, soft, moist and always a huge hit. Add in the eggs, vanilla extract, and the sour cream. Perfect to pair with coffee or enjoy as dessert. Mix last ½ cup sugar and cinnamon together in a separate, small dish.

Source: pinterest.com

Place an oven rack in the center of the oven, then preheat to 350°f. Gradually add the dried ingredients to the butter mixture, beating well. Alternately add sour cream and then dry ingredients into butter mixture. Usually i don’t love the cinnamon/chocolate combination, so i used about half the cinnamon. Pour batter into 9 inch pan and bake at 350 degrees f (175 degrees c) for 30 minutes or until golden brown and springy on the top.

Source: pinterest.com

I thought the flavors worked nicely together. Beat in eggs and then sour cream until the mixture is creamy and smooth, slowly. Beat eggs whites until stiff, then fold into batter. Slowly add the sifted dry ingredients. Mix baking powder and salt in with flour until evenly incorporated;

Source: pinterest.com

Beat in eggs and then sour cream until the mixture is creamy and smooth. In another bowl whisk together eggs, sour cream, 1/3 cup milk and 1 1/2 teaspoons vanilla. Usually i don’t love the cinnamon/chocolate combination, so i used about half the cinnamon. Sprinkle with the chocolate chips. Beat eggs whites until stiff, then fold into batter.

Source: fromvalerieskitchen.com

Gradually add the dried ingredients to the butter mixture, beating well. Spoon half the batter into the prepared pan. Blend in the sour cream and vanilla. Beat 3 minutes at medium speed, scraping sides of bowl. Spread about half of the remaining chocolate chip batter in prepared pan.

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The mini chocolate chips go beautifully with the cinnamon swirl but they can of course be left out for a more traditional coffee cake recipe. Beat on low for 1 minute. Preheat the oven to 350°. Crack the eggs into a large bowl. The mini chocolate chips go beautifully with the cinnamon swirl but they can of course be left out for a more traditional coffee cake recipe.

Source: ashleemarie.com

Sift flour, baking powder, and baking soda into a medium bowl and set aside. Pour batter into 9 inch pan and bake at 350 degrees f (175 degrees c) for 30 minutes or until golden brown and springy on the top. It�s rich (1 stick of butter and 16 ounces of sour cream!) but not crazy, oozing rich. Combine 3 cups flour, granulated sugar, baking powder and salt in large bowl. Beat in the eggs one at a time, followed by the vanilla.

Source: heathersfavouriterecipes.blogspot.com

Dust chocolate chips with a little flour, and stir them into the batter. Crack the eggs into a large bowl. Alternately add sour cream and then dry ingredients into butter mixture. Remove 1 cup of the batter and stir into the cinnamon filling. Serve it slightly warm for the ultimate breakfast treat!

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