Sour cream chocolate chip snack cake Idea

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Sour Cream Chocolate Chip Snack Cake. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Sprinkle remaining 1/4 cup chocolate chips over batter. Spread batter into prepared pan. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean.

Sour cream adds moisture and great texture to this Sour From pinterest.com

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Whisk together the flour, baking powder, soda, salt and cinnamon. Add butter, sour cream, eggs and vanilla; Place an oven rack in the center of the oven, then preheat to 350°f. Fold about 3/4 of the frozen chocolate chips into the batter. In a small bowl, whisk together sour cream, melted butter, egg and vanilla. Cream the butter and brown sugar together until light.

Add the eggs, one at a time, beating for 30 secs after each addition and scraping down the.

Add flour mixture and mix thoroughly. In a large bowl, cream butter and 1 1/2 cups granulated sugar. In a large bowl, cream butter and sugar until light. Gradually add the flour mixture, mixing just until combined. In a large bowl, using an electric mixer at medium speed, beat the eggs until frothy, about 3 minutes. Spray an 8x8 baking dish with baking spray, set aside.

Source: ashleemarie.com

Heat oven to 350°f (175°c). Add in chocolate chips and walnuts; Place the oil and sugars in a large bowl and whisk until thoroughly combined. In a large bowl, cream butter and sugar until light. Place an oven rack in the center of the oven, then preheat to 350°f.

Source: vintagekitchennotes.com

Beat the butter in a large bowl with an electric mixer until smooth. In a large bowl whisk together the butter, brown sugar, and granulated sugar until smooth. Stir in 1/2 cup of the chocolate chips. With layers of moist and sweet cake, and an addictive cinnamon, sugar and chocolate streusel topping, this chocolate chip coffee cake is a true delight. Add the eggs, one at a time, beating for 30 secs after each addition and scraping down the.

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Combine the flour, baking powder and baking soda; Beat on medium speed 2 minutes, scraping bowl occasionally. In a large bowl whisk together the butter, brown sugar, and granulated sugar until smooth. Place an oven rack in the center of the oven, then preheat to 350°f. Cream the butter and brown sugar together until light.

Source: pinterest.com

Cream the butter and brown sugar together until light. Add sour cream, bananas and vanilla; Remove 1 tablespoon and toss with the chocolate chips. In a large bowl, cream butter and 1 1/2 cups granulated sugar. Spread the batter in the prepared baking dish/pan.

Source: pinterest.com

Cool in pan on wire rack. Chocolate chip snack cake things you need… cake 1/2 cup butter, softened 1/2 cup granulated sugar 1/2 cup brown sugar 2 eggs 1 1/2 tsp vanilla 1 1/2 cups all purpose flour 1/2 tsp baking soda 2 tsp baking powder 1/2 tsp cinnamon 1/4 tsp salt 1 cup sour cream 1 cup chocolate chips. Add the eggs, one at a time, beating for 30 secs after each addition and scraping down the. Place an oven rack in the center of the oven, then preheat to 350°f. Stir in 1/2 cup of the chocolate chips.

Source: pinterest.com

Add in chocolate chips and walnuts; Add eggs, one at a time, beating well after each addition. Crack the eggs into a large bowl. In a medium bowl, whisk. Add the sugar and vanilla, beating until smooth.

Source: pinterest.com

Beat on medium speed of mixer 3 minutes. Add butter, sour cream, eggs and vanilla; In a small bowl, whisk together sour cream, melted butter, egg and vanilla. Stir in 1/2 cup of the chocolate chips. Perfect to pair with coffee or enjoy as dessert.

Source: pinterest.com

Fold about 3/4 of the frozen chocolate chips into the batter. Add the sour cream mixture to the dry ingredients, and beat with a wooden spoon or a whisk until just combined. Add flour mixture and mix thoroughly. Add the eggs, one at a time, and mix well. Buttery sour cream snack cake.

Source: pinterest.com

Remove 1 tablespoon and toss with the chocolate chips. Add eggs, one at a time, beating well after each addition. Stir in 1/2 cup of the chocolate chips. In large bowl, beat cake mix, water, sour cream, butter and egg with electric mixer on low speed 30 seconds. Crack the eggs into a large bowl.

Source: pinterest.com

In a large bowl, cream butter and 1 1/2 cups granulated sugar. In a large bowl, cream butter and sugar until light. Cream the butter and brown sugar together until light. Add the vanilla sugar in 4 additions, beating for 1 minute after each portion is added. Add flour mixture and mix thoroughly.

Source: pinterest.com

Beat in the eggs, one at a time. Pour batter into prepared pan. Spray an 8x8 baking dish with baking spray, set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes.

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Add the sour cream and 1/4 cup of water; In a small bowl, whisk together sour cream, melted butter, egg and vanilla. Fold about 3/4 of the frozen chocolate chips into the batter. Combine the flour, baking powder and baking soda; Pour batter into prepared pan.

Source: pinterest.com

Spray an 8x8 baking dish with baking spray, set aside. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Add flour mixture and mix thoroughly. Pour flour mixture alternately with the sour cream into the butter mixture, mixing until just incorporated.

Source: onceuponachef.com

In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat on medium speed 2 minutes, scraping bowl occasionally. Fold about 3/4 of the frozen chocolate chips into the batter. Preheat the oven to 350°f. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes.

Source: pinterest.com

Buttery sour cream snack cake. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes. Gradually add flour mixture, beating at low speed and scraping bowl often, until well mixed. Double chocolate chip snack cake things you need… cake 1/2 cup butter, softened 1/2 cup granulated sugar 1/2 cup brown sugar 2 eggs 1 1/2 tsp vanilla 1 cups all purpose flour 1/2 cup cocoa powder 1 tsp instant espresso powder (optional) 1/2 tsp baking soda 2 tsp baking powder 1/4 tsp cinnamon 1/4 tsp salt 1 cup sour cream 1 cup chocolate. Remove 1 tablespoon and toss with the chocolate chips.

Source: pinterest.com

Stir in the chocolate chips and nuts. With a rubber spatula, gently fold the dry mixture into the wet, until a few streaks of flour remain. Stir in the sour cream. Beat the butter in a large bowl with an electric mixer until smooth. If you love coffee cake, be sure to take a look at my classic sour cream coffee cake.

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Fold about 3/4 of the frozen chocolate chips into the batter. In large bowl, beat cake mix, water, sour cream, butter and egg with electric mixer on low speed 30 seconds. Beat in the eggs, one at a time. Stir in the chocolate chips and nuts. Pour flour mixture alternately with the sour cream into the butter mixture, mixing until just incorporated.

Source: pinterest.com

Heat oven to 350°f (325°f for dark or nonstick pan). Stir in 1/2 cup of the chocolate chips. Chocolate chip banana snack cake. Beat in the eggs one at a time, followed by the vanilla. Heat oven to 350°f (175°c).

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