Rum raisin cake with rum sauce information

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Rum Raisin Cake With Rum Sauce. Whisk together 3 tablespoons milk and the cornstarch in a small bowl until smooth. Turn off the heat and set aside. Using a stand mixer set at medium speed (i use the paddle attachment), mix together the cake mix, pudding powder mix, eggs, cream, melted butter and rum. Sift together flour, baking soda, salt, cinnamon, ginger, and nutmeg in a bowl.

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Toss walnuts and golden raisins in a small bowl. If batter is too thick add a little more water. Serve warm or cold over vanilla ice cream. Take ¼ cup of flour mixture and toss with walnuts and raisins. Grease and flour the pan. In a large mixer bowl, beat the butter and lard together;

The mixture will bubble and froth.

Preheat the oven to 350°. Stir in extract if desired. Bake ½ cup coconut flakes in the oven on for about 10 minutes until some parts turn brown. Drizzle half of the caramel sauce on top. Grease and flour a 12 cup bundt pan. If the batter is too thick to pour, just scoop it out.

Source: pinterest.com

See more ideas about raisin sauce, rum raisin, raisin. Gradually stir into raisin mixture. The mixture will bubble and froth. In a small bowl, beat the eggs and set aside. Cook over high heat, tilting and swirling pan until a caramel forms.

Source: pinterest.com

Sift the flour with the ginger, cinnamon, cloves, salt, baking powder and nutmeg and set aside. Sift together flour, baking soda, salt, cinnamon, ginger, and nutmeg in a bowl. Bring to a boil, whisking until smooth. Stir in extract if desired. Preheat oven to 350 degrees.

Source: pinterest.com

Then pour the batter evenly over the chopped pecans. Gradually stir into raisin mixture. Preheat the oven to 350 degrees f. Combine the raisins and spiced rum and soak overnight, covered and at room temperature. In a medium bowl, sift together the remaining 3 cups flour, the.

Source: parfaitcakes.com

Add the sugar and blend well, about 3 minutes longer. Then pour the batter evenly over the chopped pecans. Cook and stir for 2 minutes or until thickened. In a large mixer bowl, beat the butter and lard together; Cut the ham steak into four pieces.

Source: yummly.com

See more ideas about raisin sauce, rum raisin, raisin. Place the butter and molasses in another small pan and bring to a boil over medium heat. Whisk together 3 tablespoons milk and the cornstarch in a small bowl until smooth. Cut the ham steak into four pieces. Gradually stir into raisin mixture.

Source: bakefromscratch.com

To soften raisin, in a medium sauce bring water to a boil, place raisins in steam basket, and steam for about one minute. Cook and stir for 2 minutes or until thickened. Coat a 10 inch tube pan with pan grease or a thin layer of butter with a light dusting of flour. While the pudding bakes, prepare the rum sauce. Turn off the heat and set aside.

Source: pinterest.com

While the pie is baking, prepare the rum raisin sauce. Remove from heat, let sit a few minutes, then pour into a glass measuring cup, leaving any dark sediment in bottom of pan. If batter is too thick add a little more water. Whisk together 3 tablespoons milk and the cornstarch in a small bowl until smooth. Grease and flour the pan.

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Cook and stir for 2 minutes or until thickened. Bake ½ cup coconut flakes in the oven on for about 10 minutes until some parts turn brown. Remove from heat, let sit a few minutes, then pour into a glass measuring cup, leaving any dark sediment in bottom of pan. Beat butter, sugar, and salt in large bowl until light. Preheat oven to 375 degrees f (190 degrees c).

Source: pinterest.com

Preheat the oven to 350°. Serve warm or cold over vanilla ice cream. Place the rum and raisins in a small pan, cover and heat until the rum boils. Toss walnuts and golden raisins in a small bowl. Beat in the eggs one at a time;

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Boil 5 minutes and remove from heat. Using a stand mixer set at medium speed (i use the paddle attachment), mix together the cake mix, pudding powder mix, eggs, cream, melted butter and rum. Whisk flour and baking powder in medium bowl. Cook and stir for 2 minutes or until thickened. Boil 5 minutes and remove from heat.

Source: karistabennett.com

Off the heat, stir in the rum. Add eggs, one at a time. Also nice over pancakes or crepes, or plain white cake. Toss walnuts and golden raisins in a small bowl. Melt the butter over medium heat in a small saucepan.

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Melt the butter in a small saucepan and stir in the brown sugar. Preheat the oven to 250℉. Place the butter and molasses in another small pan and bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. The alcohol will cook off, leaving behind the rum flavour.

Source: reneeskitchenadventures.com

Then pour the batter evenly over the chopped pecans. Boil 5 minutes and remove from heat. Grease and flour the pan. Melt the butter over medium heat in a small saucepan. Bake ½ cup coconut flakes in the oven on for about 10 minutes until some parts turn brown.

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Melt the butter over medium heat in a small saucepan. Also nice over pancakes or crepes, or plain white cake. Off the heat, stir in the rum. Boil 5 minutes and remove from heat. Melt the butter over medium heat in a small saucepan.

Source: pinterest.com

Preheat the oven to 250°f. Sift the flour with the ginger, cinnamon, cloves, salt, baking powder and nutmeg and set aside. In a small saucepan, over medium heat, combine sugar and 1/4 cup water and stir until mixture comes to a boil. Grease and line the cake tin (pan) with baking parchment. Using a stand mixer set at medium speed (i use the paddle attachment), mix together the cake mix, pudding powder mix, eggs, cream, melted butter and rum.

Source: reneeskitchenadventures.com

Pat the raisins dry and toss them with 1/4 cup of. Place all the raisins in a small bowl with the rum and let sit overnight or at least 4 hours. Let cool slightly before serving with the ice cream. Gradually stir into raisin mixture. Toss walnuts and golden raisins in a small bowl.

Source: cookpad.com

The mixture will bubble and froth. In a small saucepan, over medium heat, combine sugar and 1/4 cup water and stir until mixture comes to a boil. Preheat the oven to 250℉. Add the beaten eggs and molasses and blend. Combine the raisins and spiced rum and soak overnight, covered and at room temperature.

Source: tastessence.com

The mixture will bubble and froth. Cook over high heat, tilting and swirling pan until a caramel forms. Grease and line the cake tin (pan) with baking parchment. Whisk flour and baking powder in medium bowl. Stir in 1 tablespoon rum, 1/2 cup milk, and 1/4 cup white sugar;

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