Pumpkin poke cake with vanilla pudding Idea

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Pumpkin Poke Cake With Vanilla Pudding. 1 1/4 packages of pumpkin pie spice. In a small bowl, stir together 1 cup brown sugar and corn starch until there are no clumps. Preheat the oven to 350 degrees. Whisk together the sugar, cornstarch, and salt in a saucepan.

Pumpkin Poke Cake From allfreecasserolerecipes.com

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Add in pumpkin, milk, oil and vanilla and stir until a thick batter forms. For the pudding place the pudding mix into a medium bowl, then stir in the cinnamon and pumpkin spice, mix really well. The icing is a simple mixture of cool whip and vanilla pudding with ginger snaps. Ingredients for pumpkin spice poke cake: Whisk together the instant pudding mix and milk. Spoon over the cake, using the back of the spoon to push the pudding into the holes.

Cold milk, bananas, banana pudding, vanilla wafer cookies, yellow cake mix and 1 more.

Prepare the cake mix according to the package directions. Banana pudding poke cake the chunky chef. Remove from refrigerator and spread whipped topping evenly over cake and top with crushed oreo cookies. Refrigerate the cake for at least 4 hours. All it takes is a yellow cake mix, salted caramel sundae sauce, sweetened condensed milk, pumpkin and spice. From the spiced cake to the vanilla pudding mix, there�s nothing but goodness.

Source: mrfood.com

Pour pudding over cake and spread evenly with a spatula to push pudding into holes. In large bowl, beat cake mix, pumpkin, and pumpkin pie spice with electric mixer on low speed until moistened and forms a batter, scraping bowl occasionally. Using the handle of a wooden spoon, poke 25 to 30 holes in cake. Spray a 9”x13” pan with nonstick spray. How to make pumpkin poke cake.

Source: mooreorlesscooking.com

Use a wooden spoon handle to poke holes all over the cake. In a large mixing bowl beat pumpkin, oil, butter, and sugar until well combined. Because it’s going to soak up a delicious topping! Cook the butter over medium heat while stirring frequently until the butter is golden brown. Add in pumpkin, milk, oil and vanilla and stir until a thick batter forms.

Source: thebakingchocolatess.com

In a large bowl, whisk pudding mix, pumpkin pie spice, and milk until slightly thickened. Preheat the oven to 350 degrees. Pour pudding over cake and spread evenly with a spatula to push pudding into holes. Refrigerate cake for at least 3 hours, or until pudding is set and cake has cooled. Because it’s going to soak up a delicious topping!

Source: omgchocolatedesserts.com

Banana pudding poke cake the chunky chef. Serve immediately or refrigerate until ready to serve. Preheat the oven to 350°f. Refrigerate the cake for at least 4 hours. Pour mixture into holes and spread evenly over top of cake.

Source: pinterest.com

1 (12 ounce) container of frozen whipped topping. Add vanilla and eggs, mixing after each addition. Spread even, if need be, with a rubber spatula. Poke cakes are one of those desserts that everyone is happy to see on the table. Add butter to hot water and stir until melted.

Source: pumpkinnspice.com

2 packages of vanilla pudding mix. 3 1/2 cups of milk. In a large bowl, combine the cake mix, oil, water, pumpkin puree, eggs, cinnamon, nutmeg, ginger, and cloves and mix well to combine. Whisk together the instant pudding mix and milk. Pour in the milk and before it begins to set up pour it over the cake top allowing the pudding into the holes in the cake.

Source: pinterest.com

Whisk together the instant pudding mix and milk. Poke holes in the cake with the end of a small wooden spoon. Cool the cake for 5 minutes. In a small bowl, stir together 1 cup brown sugar and corn starch until there are no clumps. Add baking powder, baking soda, salt, cinnamon, and pumpkin pie spice and mix until well incorporated.

Source: pinterest.com

Pour in the milk and before it begins to set up pour it over the cake top allowing the pudding into the holes in the cake. Combine cake mix, pumpkin, eggs and applesauce in a mixing bowl. Cool the cake for 5 minutes. Using the handle of a wooden spoon, poke 25 to 30 holes in cake. Stir in the pumpkin puree and 1 teaspoon pumpkin pie spice.

Source: pinterest.com

In a large bowl, whisk pudding mix, pumpkin pie spice, and milk until slightly thickened. 2 packages of vanilla pudding mix. A cake poked full of holes! Place all the ingredients for the pudding in a large bowl and whisk until just combined. Refrigerate cake for at least 3 hours, or until pudding is set and cake has cooled.

Source: pinterest.com

1 (12 ounce) container of frozen whipped topping. Spread whipped topping on top, cover, and refrigerate at least 4 hours or until ready to serve. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color, about 2 minutes. Immediately pour over the top of the cake. This salted caramel pumpkin poke cake is super easy to make and soooo delicious!

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A cake poked full of holes! Here, a warmly spiced pumpkin cake gets vanilla pudding poured all over it, and the pudding sinks right into the holes to the center of the cake so that every single bite is extra tasty. Preheat the oven to 350°f. To make the cake in a medium bowl whisk together flour, salt, cinnamon, baking powder, baking soda. Pour pudding over cake and spread evenly with a spatula to push pudding into holes.

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Whisk together the instant pudding mix and milk. Mix together the yellow cake mix, pumpkin puree, and pumpkin pie spice until it forms a batter. Cook the butter over medium heat while stirring frequently until the butter is golden brown. Spray a 9”x13” pan with nonstick spray. Immediately pour over the top of the cake.

Source: 3yummytummies.com

Spray a 9×13 baking dish with cooking spray. Here, a warmly spiced pumpkin cake gets vanilla pudding poured all over it, and the pudding sinks right into the holes to the center of the cake so that every single bite is extra tasty. Spray a 9×13 baking dish with cooking spray. Whisk together the instant pudding mix and milk. In another bowl lightly beat the eggs then add sugar, oil, and pumpkin and mix to combine.

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Spread evenly into prepared pie plate. 1 can of pure pumpkin. 3 1/2 cups of milk. Pumpkin puree and spiced cake mix in bowl, mixed together. Preheat oven to 350 f.

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Preheat the oven to 350 degrees f. Cake mix and pumpkin puree. Transfer to a bowl and whisk in spices then allow it to cool to room temperature. This salted caramel pumpkin poke cake is super easy to make and soooo delicious! Poke holes in the cake with the end of a small wooden spoon.

Source: simplydellicious.com

In another bowl lightly beat the eggs then add sugar, oil, and pumpkin and mix to combine. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color, about 2 minutes. Using the handle of a wooden spoon, poke 25 to 30 holes in cake. Pour pudding over cake and spread evenly with a spatula to push pudding into holes. 1 box of spice cake mix.

Source: insidebrucrewlife.com

In a large bowl, combine the cake mix, oil, water, pumpkin puree, eggs, cinnamon, nutmeg, ginger, and cloves and mix well to combine. Preheat the oven to 350 degrees. Use a wooden spoon handle to poke holes all over the cake. Cool completely in the refrigerator. In a large bowl, mix together cake mix and pumpkin puree until fully combined.

Source: omgchocolatedesserts.com

Transfer to a bowl and whisk in spices then allow it to cool to room temperature. 3 1/2 cups of milk. Pour mixture into holes and spread evenly over top of cake. Cool cake in pan 15 min. But why add this seemingly silly step to an already delicious cake?

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