Mountain dew cake recipe vanilla pudding information

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Mountain Dew Cake Recipe Vanilla Pudding. Let cool in pan for 10 minutes. For those curious, sour cream is the magic ingredient in this cake. Mountain dew cake recipe from scratch. Pour into prepared 9x13 inch pan and bake at 350 degrees f (175 degrees c) for 30 to 35 minutes.

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Pour over cake while in pan. Grease and flour a 9x13 inch pan. In a saucepan, combine pineapple (with juice), sugar and corn starch. 1 (3.4 ounce) package instant vanilla pudding mix; Slowly add half of the mt dew. Cook until mixture coats spoon.

See more ideas about mountain dew cake, mountain dew, cupcake cakes.

Let cool completely before removing from pan. 18.25 package lemon cake mix 3.4 oz box instant vanilla pudding mix 3/4 cup vegetable oil 4 eggs, beaten 10 oz mountain dew. Rate this mountain dew cake recipe with 1 (18 1/4 oz) box yellow cake mix with pudding, 1/2 cup oil, 1/2 cup water, 1/2 cup mountain dew soda, 4 eggs, 3 1/2 oz instant vanilla pudding (1 small box), 1/2 cup butter, 1/4 cup mountain dew soda, 1 cup sugar See more ideas about mountain dew cake, mountain dew, cupcake cakes. Combine the first 4 ingredients; 10 fluid ounces mountain dew™

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I also like the whole idea of a citrus flavored cake at this time of year. Bring to a boil and cook, stirring. In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. See more ideas about mountain dew cake, mountain dew, cupcake cakes.

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Pour into greased tube pan. The mountain dew is the secret ingreident that makes it amazing! Beat at medium until smooth. Mountain dew cake rec.food.recipes/annette hunt (1997) 1 box yellow or lemon cake mix 4 eggs 1 box instant vanilla pudding 1/2 cup crisco oil 1/2 cup mountain dew 1/2 cup water combine all ingredients and mix well. 2 cups powdered sugar 1 tbls orange juice concentrate 1 tbls mountain dew 3 drops green food coloring (optional) 2 drops.

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Rate this mountain dew cake recipe with 1 (18 1/4 oz) box yellow cake mix with pudding, 1/2 cup oil, 1/2 cup water, 1/2 cup mountain dew soda, 4 eggs, 3 1/2 oz instant vanilla pudding (1 small box), 1/2 cup butter, 1/4 cup mountain dew soda, 1 cup sugar I also like the whole idea of a citrus flavored cake at this time of year. Crumble pecans in bottom of pan. Preheat oven to 350 degrees f. Combine cake mix, oil, water, mountain dew, eggs, and pudding mix.

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The recipes all call for cake mix and pudding mix. Grease and flour a 9x13 inch pan. Beat at medium until smooth. Using a hand mixer on low speed, mix until well combined, about 2 minutes. It helps hide any tastes that would give away the boxed cake mix.

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Bake at 325 degrees for 50 to 60 minutes. It helps hide any tastes that would give away the boxed cake mix. Bake at 325 degrees for 50 to 60 minutes. Beat at medium speed with an electric mixer until smooth. In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda.

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Mountain dew bundt cake with mountain dew glaze cake ingredients: 1 (18.25 ounce) package lemon cake mix; Preheat oven to 350 degrees f. 1 stick unsalted butter 1 c. In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda.

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Grease and flour a 9x13 inch pan. For those curious, sour cream is the magic ingredient in this cake. 2 cups powdered sugar 1 tbls orange juice concentrate 1 tbls mountain dew 3 drops green food coloring (optional) 2 drops. Add cake mix to large mixing bowl along with the ingredients listed on the back of the box. Combine all ingredients in a large mixing bowl.

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1 (3.4 ounce) package instant vanilla pudding mix; For those curious, sour cream is the magic ingredient in this cake. Grease and flour a 9x13 inch pan. 18.25 package lemon cake mix 3.4 oz box instant vanilla pudding mix 3/4 cup vegetable oil 4 eggs, beaten 10 oz mountain dew. Pour batter into prepared pan, and bake for 45 to 50 minutes, or until a wooden pick inserted in center comes out clean.

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Crumble pecans in bottom of pan. Preheat the oven to 350 degrees. Lightly grease and flour bundt pan. Preheat oven to 325 degrees. You may also use a white cake mix with this recipe;

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Beat at medium until smooth. Mix well and pour batter into a greased and floured bundt pan. Pour into prepared 9x13 inch pan and bake at 350 degrees f for 30 to 35 minutes. The recipe is similar to a couple of really good bundt cake recipes that i have in my tried and true file. Ingredients 1 1 (18.25 ounce) package lemon cake mix 2 1 (3.4 ounce) package instant vanilla pudding mix 3 1 cup vegetable oil 4 4 eggs, beaten 5 10 fluid ounces mountain dew™ 6 1 (20 ounce) can crushed pineapple with juice 7 1 cup white sugar 8 3 tablespoons cornstarch 9 ¼ cup butter 10 1 cup flaked coconut more.

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Let cool completely before removing from pan. Then add the soda and mix by hand until the batter is smooth. Combine all ingredients in a large mixing bowl. 1 (3.4 ounce) package instant vanilla pudding mix; Then pour into a greased pan and bake!

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1 (3.4 ounce) package instant vanilla pudding mix; In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Pour over cake while in pan. 2 cups powdered sugar 1 tbls orange juice concentrate 1 tbls mountain dew 3 drops green food coloring (optional) 2 drops. It helps hide any tastes that would give away the boxed cake mix.

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Let cool completely before removing from pan. Pour into prepared 9x13 inch pan and bake at 350 degrees f for 30 to 35 minutes. In place of water, add the can of mountain dew soda. Add cake mix to large mixing bowl along with the ingredients listed on the back of the box. 12 1 box yellow cake mix (with pudding in the mix)(i prefer betty crocker) 1 small box instant vanilla pudding ( dry ) 4 eggs 1/2 c.

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Pour over cake while it is still hot. 12 1 box yellow cake mix (with pudding in the mix)(i prefer betty crocker) 1 small box instant vanilla pudding ( dry ) 4 eggs 1/2 c. Crumble pecans in bottom of pan. Mix until all ingredients are moistened. In large bowl combine cake mix and pudding.

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Bring to a boil and cook, stirring. Grease and flour a 9x13 inch pan. The main difference between them is that the two recipes i have use sour cream, where this recipes uses mountain dew. After the cake has cooled, drizzle with a mountain dew glaze and enjoy! Put nuts in bottom of a well greased and floured bundt pan.

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18.25 package lemon cake mix 3.4 oz box instant vanilla pudding mix 3/4 cup vegetable oil 4 eggs, beaten 10 oz mountain dew. Pour into greased tube pan. Using a hand mixer on low speed, mix until well combined, about 2 minutes. Mix until all ingredients are moistened. How to make mountain dew cake.

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Rate this mountain dew cake recipe with 1 (18 1/4 oz) box yellow cake mix with pudding, 1/2 cup oil, 1/2 cup water, 1/2 cup mountain dew soda, 4 eggs, 3 1/2 oz instant vanilla pudding (1 small box), 1/2 cup butter, 1/4 cup mountain dew soda, 1 cup sugar For those curious, sour cream is the magic ingredient in this cake. Mountain dew cake recipe from scratch. Using a hand mixer on low speed, mix until well combined, about 2 minutes. You may also use a white cake mix with this recipe;

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Simply stir together yellow cake mix, vanilla pudding mix, sour cream, eggs, oil and mountain dew. I also like the whole idea of a citrus flavored cake at this time of year. After the cake has cooled, drizzle with a mountain dew glaze and enjoy! 18.25 package lemon cake mix 3.4 oz box instant vanilla pudding mix 3/4 cup vegetable oil 4 eggs, beaten 10 oz mountain dew. Slowly add half of the mt dew.

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